Daily Archives: February 2, 2014

‘Bissap’ Hibiscus Drink

In Cote D’Ivoire, we make a hibiscus drink called Bissap [Bee-Sap]. It is a wonderfully refreshing drink. Hibiscus’ beneficial health properties have been recognized and used in a multitude of applications. It is essentially one of those multi-purpose plants, like … Continue reading

Posted in African Food, African Food, African Recipe | Tagged | 1 Comment