Daily Archives: September 15, 2014

Thieboudienne (Senegalese Fish and Rice)

By Francine Holmes      Thieboudienne (Tieboudjen or Ceboo jen or Tiebou Djeun, the spelling varies across the board) translated from Wolof (language of Senegal, Gambia, and Mauritania) rice and fish is the national dish of Senegal.  There are 2 variations … Continue reading

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