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Jollof rice is a common dish in West Africa, with many names and of course many variations on the recipe based on the region. Senegal is said to have actually devised this wonderful staple dish; The name Jollof rice … Continue reading
By Francine Holmes Thieboudienne (Tieboudjen or Ceboo jen or Tiebou Djeun, the spelling varies across the board) translated from Wolof (language of Senegal, Gambia, and Mauritania) rice and fish is the national dish of Senegal. There are 2 variations … Continue reading
By Francine Holmes What is it with our new-found obsession with Shea butter, is it really that new? It’s interesting that in recent years, Shea butter has become the ‘new’ miracle product. You would find it in almost everything. Shea … Continue reading