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Tag Archives: Thieboudjenne
Thieboudienne (Senegalese Fish and Rice)
By Francine Holmes Thieboudienne (Tieboudjen or Ceboo jen or Tiebou Djeun, the spelling varies across the board) translated from Wolof (language of Senegal, Gambia, and Mauritania) rice and fish is the national dish of Senegal. There are 2 variations … Continue reading
Posted in African Food, African Food, African Recipe, Women Tagged Africa, African food, African recipe, fish, food, ivory coast, pungent dish, Recipes, restaurants, rice, senegalese, Thieboudjenne, woman, yam Leave a comment