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Recent Posts: FancyNaturals
Tag Archives: Thieboudjenne
By Francine Holmes Thieboudienne (Tieboudjen or Ceboo jen or Tiebou Djeun, the spelling varies across the board) translated from Wolof (language of Senegal, Gambia, and Mauritania) rice and fish is the national dish of Senegal. There are 2 variations … Continue reading