Sauce Arrachide, peanut soup or groundnut soup; the name varies according to the region you’re from as well as the recipe. I consider it, ‘sauce arrachide’ as a comfort food, it is easy to make, most of the ingredients can be found in most kitchens and you can put a twist on it by slightly altering it. You can add some curry powder, as much chili peppers as you can handle or even okra for some texture.
- 1 whole chicken (chopped into pieces)
- 6 tbsp of peanut butter
- 2 chopped onions (easier in blender)
- 2 tomatoes (diced)
- 2 chili peppers (optional)
- Chopped parsley
- 1 tsp of ground ginger
- 1 tsp of curry powder
- Vegetable oil
- 1 rosemary sprig
- 1.75l chicken stock
1. On a medium heat, lightly cover the bottom of your pot with some vegetable oil, add the chopped onions, tomatoes, pepper and chicken pieces and stir for a few minutes until the chicken is somewhat brown.
Pour the chicken stock over the mix, on medium high heat. Bring it to the boil, in a separate container mix the peanut butter, rosemary, curry powder, chopped parsley and ginger with a little water.
Add the mixture to your boiling pot, stir and finally reduce the heat to medium. Leave it to simmer for 15-20 minutes until the chicken is tender.
It is finally ready to serve, it can be enjoyed with fufu, rice or some warm atieke, the options are limitless. Enjoy!
That looks like an interesting dish to try.
Try it out, you’ll love it!